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This really resonates! I'm working at a startup called Talam Biotech, reducing uptake of heavy metals in food crops (think arsenic and cadmium in rice, wheat, and spinach for now), would love to share more given base alignment that the food system needs to change to become healthier and more nutritious. Let me know if of interest!

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Once again, really enjoyed reading through. Lots of insightful stuff--and excited about what all the stuff you’ve got cooking! Also, thanks for the shoutout!

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