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Meghan Swidler's avatar

Loved this one! Thanks as always, Justin.

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Betty Brennan's avatar

I am in East Central IL farm country, chemicals galore. I’m doing my small part by transitioning my farm to regenerative. This means my farm partners will use cover crops, less chemicals, we’ll add wheat in to the rotation and will not till the soil. It’s all about soil health. I’ve also started raising grass fed sheep, turning some crop land into grassland to do it.

If we could support more small farmers we could make a big impact on our health and our environment’s health. However, the small farms around me struggle to compete against industrial farming. The price is higher for healthier raised food and consumers just are not demanding it enough to sustain small regeneratively raised foods.

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